Ever heard of a Bejewelled Mango Fool? Neither had I. But this lusciously sweet dessert is the perfect candidate for your ice cream maker. Puree fresh mangoes with sweet cream and a touch of baker’s sugar. Then slush this fruity mixture into a silky
ice for an incredible late summer treat. You can top it off with crushed pistachios and spinkled sugar “jewels”. Here are a few more recipes to make you swoon.